Here Dr Megs has a pretty good crack at reproducing a delicious Japanese dish she tasted whilst in Tokyo recently… the dipping udon noodle!
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Harinezumi (“hedgehog” meatballs with eggplant and miso sauce)
So here is my recipe for my "hedgehog" meatballs. Not hedgehog meat of course (I know you were thinking it!) but pork mince with grated carrot "spikes." This was a recipe I made up when I arrived home from my first trip to Japan about a week ago. It was a major hit...
Faux miso-glazed eggplant
Crazy made-up recipe created when Dr Megs ran out of miso paste, and wanted miso-glazed eggplant. Just as delicious as the real thing (well… in her opinion anyway)
Delicious, fast, easy, teriyaki chicken in the pressure cooker
A Lutton-Yap family favourite this Foodie Friday: TERIYAKI CHICKEN! Done this way (in the pressure cooker) you set it and forget it. Perfect for a dinner during the week, to stick on whilst you get kids’ baths sorted and pour yourself a glass of wine.