Hi mums and dads! The rules of prepping food for my kids (that they will willingly eat) are fairly predictable: They will eat anything in a creamy, cheesy sauce They will eat pretty much any vegetable, as long as they can't see it or pick it out They will eat almost...
SEARCH RESULTS
SEARCH
RESULTS
Fresh green pesto (salsa verde)
I love home made pesto. Ever since I made it the first time at home, I never purchased the store-ready stuff in a jar again. It is good for so many reasons, It tastes amazing - the flavours are so much more bright and intense when made fresh It is healthy and there...
About Dr Megs
Megan is a Brisbane and Ipswich-based paediatrician in public and private practice, and mum to two small children. You can usually find her working hard in private practice at Paeds in a Pod North Lakes and Greenslopes, and in public practice at Ipswich Hospital.
PLEASE NOTE: This blog is written for the purpose of providing GENERAL advice about common children's health topics (and of course recipes). It is NOT a substitute for a proper medical assessment and examination by a qualified physician.
If your child is unwell, seek medical and attention and advice in person.